White Bread: The unsung hero of the kitchen cupboard;
Why it's White for you
Jack McDonell
There for you in good times and bad. When it’s
2am and you need to make food without waking up your significant other. When
you drop tomato sauce on the ground and there is no paper towels. When other
things just won’t do. Turn to White Bread.
The most aestheticly pleasing of the flour
based products; you will find white bread more than happy when thrown into a
toaster, or even when used to make a sandwich. This product might well be the
best thing since sliced bread.
Forget all of the extravagance that comes
with multi-grain bread or bread rolls, the working man's bread is white bread.
Cheap enough for everyday consumption, malliable enough to not hurt your toe if
you drop it.
Classical aesthetic beauty is embodied in
this food, not only does it make up the base of the food pyramid, it can make
up the base of your life. Trust on white bread. It will not let you down.
Pros:
Soft and squishy - Can be eaten by people
with poor dental health
Very short learning curve - literally can be
used by babies
Cheap
Versatile
No gross looking bits (here’s looking at you
multi-grain)
Cons:
Turns Blue if left sitting around for too
long
Can burn if left unattended in a toaster
Doesn't work very well as a bandaid if you
cut yourself at a picnic
No comments:
Post a Comment